Download How to Open a Financially Successful Pizza & Sub Restaurant, by Shri L. Henkel
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How to Open a Financially Successful Pizza & Sub Restaurant, by Shri L. Henkel
Download How to Open a Financially Successful Pizza & Sub Restaurant, by Shri L. Henkel
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Review
Do you want to own a pizza shop? Then this is the book for you. Shri Henkel does a wonderful job of describing how to run a pizza shop. She provides the readers with everything from recipes to business plans to marketing advice. Use this book to open a successful shop. --Beth Dugan Food WriteEric Hoffer Awards 2007 - Winner; Florida Publishers Association 2008 President's Book Awards, Best Cover Design --Book Awards
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About the Author
Shri Henkel is from the Shenandoah Valley of Virginia. She had a strong desire to create and write since she was young. She owns a Management and Marketing Consulting business and is a freelance writer and marketing professional. This is one of her three non-fiction books being released in 2006. Each focus on business management. One is a guide for first time managers. This book is specifically targeted to Pizza and Sub Shop managers or owners. While the third focuses on non-commercial food service management. Each will be available from Atlantic Publishing. Shri has 21 years of business management and 15 years of marketing experience. The knowledge she gained in this work was used to create helpful handbooks for business managers. These experiences include suggestions about things that work and warnings about things that do not. In addition to her non fiction work, she has 2 novels in print under her pen name, Nikki Leigh. She is working on her third and fourth novels and two novellas. Her love of the coast, history and lighthouses is apparent in her stories. On a trip to Cape Ann with her brother, Chris, she discovered the area which is setting for a series of books. The rugged land, hard working people and rich history were too compelling to ignore. Cape Ann, Eastern Point and Gloucester, Massachusetts are the setting for her books which focus on the “Stormy View” lighthouse.
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Product details
Paperback: 496 pages
Publisher: Atlantic Publishing Group Inc. (August 10, 2006)
Language: English
ISBN-10: 0910627800
ISBN-13: 978-0910627801
Product Dimensions:
5.1 x 1.3 x 7.9 inches
Shipping Weight: 1.1 pounds (View shipping rates and policies)
Average Customer Review:
3.7 out of 5 stars
30 customer reviews
Amazon Best Sellers Rank:
#821,990 in Books (See Top 100 in Books)
How about re-writing a Version 2.0? This is so outdated I feel like i've been warped back to 1985.
My son has a BS in finance and is bent toward the pizzeria business. He manages two now and liked the book. He initially said "I know all that", but I've seen him actually reading it. Progress, not perfection!
I really loved this one.. If you are on the subject and need some source book that tells about every aspect of the business, and is written by some very competitive person, here is the book you should read. I am in business life since more than 25 years, and this book really changed my horizon. Very very successfull. If you plan to go into this business, or you are currently running one, take your time, read this one. You will not regret a moment of your time spent on this book. I, hereby take the opportunity to thank and congratulate the author for this magnificent work.. very very very well done.. (by the way, I am living in Turkey and I do not know the author, so do not think that I am writing to flatter him, these are my sincere thoughts) :-)
This is a great book that covers almost everything you could want when planning to start a pizza parlor.
good info
Thank you
I like this book.
Pizza! Pizza!
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